Folsom Ranch is about to get its very first pizza joint. It’s a pizzeria that has become very well-known across the country and its gearing up to open its doors in just a few weeks. 

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Slice House by Tony Gemignani, the highly successful fast casual pizza franchise by “world renowned pizzaiolo,” Tony Gemignani has announced that its Folsom location will be opening in February and will be announcing a specific grand opening date very soon. 

Located at 3210 E Bidwell Street #100 at The Shops at Folsom Ranch, the pizzeria will offer guests an opportunity to experience artisan pizza by the 13-time world champion in a fast casual setting.  Additionally, it will bring more than 30 new full- and part-time jobs to the Folsom community.  

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“We are grateful to have a strong, existing local following and we look forward to partnering with Sandeep, an experienced and committed operator, to open this new Slice House location in Folsom, expanding our footprint in Northern California beyond the San Francisco Bay Area,” said Founder Tony Gemignani.  “As of February 2024, locals will once again enjoy Tony’s pizza in Sacramento County, offering a great dining option to experience authentic pizzas, pastas, and more in a casual setting.” 

Slice House in Folsom, which is franchised and operated by Sandeep Gill, will feature an expansive menu of Gemignani’s famous New York, Sicilian, Grandma, Detroit, and California style pizzas including gluten-free, vegan, and vegetarian options, as well as pasta, wings, and salads accompanied by a drink menu featuring local craft breweries and natural wines.  The pizza hot spot will have indoor seating for 20 people and outdoor seating for 40 people; in addition, it will offer takeout, online ordering, and delivery.  It will be open seven days a week from 11 a.m. to 10 p.m.   

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“I am very proud to open the first Slice House by Tony Gemignani in Folsom next month,” said Gill.  “Tony and his food are already beloved locally so it’s particularly exciting to invite residents and visitors to experience his award-winning pizza in Folsom.  I am confident the new Slice House will become a favorite of Folsom Ranch and the greater community.” 

Folsom Ranch, a 3,585-acre planned community, features development of 11,500 new homes, commercial, industrial sites, and retail as a part of The Shops at Folsom Ranch, with Slice House by Tony Gemignani being among the first to open.  It is located at the Highway 50 and E Bidwell Street interchange, offering easy access for locals and commuters, as well as residents. 

Slice House is a convenient way for diners to experience pizza and more by a world-champion, celebrity chef.  Originally opened in San Francisco’s historic Italian neighborhood of North Beach in 2010, Slice House by Tony Gemignani has since expanded to include nine locations – Slice House in Folsom will be its tenth location.  In 2023, Slice House by Tony Gemignani, named the #1 Emerging Brand in Pizza Marketplace’s Top 100 Movers & Shakers, launched its nationwide franchise program, and achieved 100 units open or under development across five states.  

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Slice House in Folsom is expected to open in mid February and will host a variety of exciting grand opening events, including feature appearances by Tony and many more surprises, which will be shared over the coming weeks.   For more information, visit www.slicehouse.com and follow along on IG @SliceHouse and Facebook @SliceHouseFolsom.    

Originally opened in San Francisco’s historic Italian neighborhood of North Beach in 2010, Slice House by Tony Gemignani is where artisan pizza meets fast casual dining.  Slice House is a convenient way for diners to experience the 13-time world champion’s famous New York, Sicilian, Grandma, Detroit, and California style pizzas including gluten-free, vegan, and vegetarian options, as well as pasta, wings, and salads accompanied by a drink menu featuring local craft breweries and natural wines.  In 2023, Slice House by Tony Gemignani launched its nationwide franchise program and achieved 100 units open or under development across five states. Named the #1 Emerging Brand in Pizza Marketplace’s Top 100 Movers & Shakers 2023, Slice House presents the opportunity to join a seasoned team with over 30 years of experience in the multibillion-dollar pizza industry, offering the credibility of a celebrity chef, access to authentic regional recipes, and a flexible revenue stream from brick-and-mortar locations to stadium kiosks, with fast-casual, sit-down, take-out, or third-party delivery services.  

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Slice House will be the second eatery to open up in The Shops at Folsom Ranch next month. Photo: Bill Sullivan
Slice House Founder Tony Gemignani (left) is pictured with Sandeep Gill, franchisee and operations of the soon to open Folsom Ranch location.